Greek Salad

Greek Salad

Greek Salad

Veg

Chunked tomato, cucumber, red onion, and Kalamata olives topped with a thick slab of feta and a drizzle of olive oil.

Cuisines

Greek

Best for

Lunch Dinner

Build a full meal around Greek Salad

Get a matched combo of sides and accents

Recipe

Prep: 15 min 2-3 servings

Ingredients

Cherry Tomato 2 cups Cherry Tomato , halved
Cucumber 1 medium Cucumber , diced
Red Onion 1 small Red Onion , thinly sliced
Kalamatum Olive 1 cup Kalamatum Olive , pitted
Fetum 1 cup Fetum , crumbled
olive oil 2 tablespoons Olive oil , extra virgin
vinegar 1 tablespoon Vinegar , red wine
Oregano 1 teaspoon Oregano , dried
salt — Salt , to taste
Black Pepper — Black Pepper , freshly ground to taste

Instructions

  1. 1 In a large bowl, combine the cherry tomatoes, cucumber, red onion, and kalamata olives.
  2. 2 Add the crumbled feta cheese to the bowl.
  3. 3 In a small bowl, whisk together the olive oil, red wine vinegar, and dried oregano.
  4. 4 Pour the dressing over the salad ingredients.
  5. 5 Gently toss everything together until well combined.
  6. 6 Season with salt and freshly ground black pepper to taste.
  7. 7 Serve immediately or let it sit for a few minutes to allow the flavors to meld.

Tips

For a more authentic taste, use Greek feta cheese and high-quality extra virgin olive oil.