Grilled Steak

Name: Grilled Steak
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2-3 servings
Cuisine: American
Ingredients: 2 pounds ribeye steaks; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon butter

A thick-cut ribeye or New York strip grilled to order — char-crusted outside, juicy inside.

Cuisines

American

Best for

Lunch Dinner

Recipe

Prep: 15 min Cook: 10 min Total: 25 min 2-3 servings

Ingredients

2 pounds	ribeye steaks
2 tablespoons	olive oil
2 cloves	garlic, minced
1 tablespoon	fresh rosemary, chopped
1 teaspoon	salt
1 teaspoon	black pepper
1 tablespoon	butter

Instructions

1 Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes.
2 In a small bowl, mix olive oil, minced garlic, and chopped rosemary.
3 Rub the mixture evenly over both sides of the steaks.
4 Season the steaks generously with salt and black pepper.
5 Preheat the grill to high heat.
6 Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
7 During the last minute of grilling, place a pat of butter on each steak.
8 Remove the steaks from the grill and let them rest for 5-10 minutes before serving.

Tips

For the best flavor, use steaks that are at least 1 inch thick and let them rest after grilling to retain juices.