Guacamole

Name: Guacamole
Prep time: 15 min
Yield: 2-3 servings
Cuisine: Mexican
Ingredients: 2 avocado, ripe; 1 lime, juiced; 1 Onion, finely chopped; 2 Roma Tomato, diced; 1 Jalape O, seeded and minced; 2 tablespoons Cilantro, chopped; salt, to taste; Black Pepper, to taste

Veg Vegan

Ripe avocados mashed with lime juice, white onion, coriander, jalapeño, and tomato — Mexico's iconic dip, eaten with chips or as a condiment for almost everything.

Cuisines

Mexican

Best for

Lunch Dinner Snacks

Recipe

Prep: 15 min 2-3 servings

Ingredients

	2	Avocado , ripe
	1	Lime , juiced
	1	Onion , finely chopped
	2	Roma Tomato , diced
	1	Jalape O , seeded and minced
	2 tablespoons	Cilantro , chopped
	—	Salt , to taste
	—	Black Pepper , to taste

Instructions

1 Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2 Mash the avocado with a fork to your desired consistency.
3 Add the lime juice immediately to prevent browning.
4 Mix in the chopped onion, diced tomatoes, minced jalapeño, and chopped cilantro.
5 Season with salt and black pepper to taste.
6 Stir all ingredients together until well combined.
7 Taste and adjust seasoning if necessary.

Tips

For a spicier guacamole, include the seeds of the jalapeño or add more chili.