Gucchi Sabzi

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Recipe

Ingredients

	50 grams	Morel Mushroom , dried
	1 cup	Water , warm
	2 tablespoons	Ghee
	1 medium	Onion , finely chopped
	1 teaspoon	Ginger-garlic paste
	1 medium	Tomato , finely chopped
	1/2 teaspoon	Turmeric powder
	1 teaspoon	Coriander powder
	1/2 teaspoon	Red chili powder
	1/2 cup	Yogurt , whisked
	—	Salt , to taste
	1 tablespoon	Cilantro , chopped

Instructions

1. 1 Rinse the dried morel mushrooms under running water to remove any dirt.
2. 2 Soak the mushrooms in warm water for about 30 minutes, then drain and reserve the soaking liquid.
3. 3 Heat ghee in a pan over medium heat and add the chopped onions. Sauté until golden brown.
4. 4 Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
5. 5 Stir in the chopped tomato, turmeric powder, coriander powder, and red chili powder. Cook until the tomatoes are soft and the oil starts to separate.
6. 6 Add the soaked mushrooms and sauté for 3-4 minutes.
7. 7 Pour in the reserved soaking liquid and bring to a gentle simmer.
8. 8 Reduce the heat and add the whisked yogurt gradually, stirring continuously to prevent curdling.
9. 9 Season with salt to taste and let the sabzi simmer for about 15-20 minutes until the mushrooms are tender and the flavors are well combined.
10. 10 Garnish with fresh coriander leaves and serve hot with rice or Indian bread.