Gujarati Poha

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Recipe

Ingredients

	1.5 cups	Poha , thick
	2 tablespoons	Peanut
	1 tablespoon	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	10-12	Curry Leaf
	1 medium	Onion , finely chopped
	2	Chili , finely chopped
	0.5 teaspoon	Turmeric powder
	1 teaspoon	Sugar
	—	Salt , to taste
	2 tablespoons	Lemon juice
	2 tablespoons	Cilantro , chopped
	2 tablespoons	Coconut , grated, optional

Instructions

1. 1 Rinse the poha in a colander under running water until they soften, then set aside to drain.
2. 2 Heat oil in a pan and add peanuts. Roast until golden and remove them from the pan.
3. 3 In the same oil, add mustard seeds and let them splutter.
4. 4 Add cumin seeds and curry leaves, and sauté for a few seconds.
5. 5 Add chopped onions and green chilies, and sauté until the onions turn translucent.
6. 6 Stir in the turmeric powder and mix well.
7. 7 Add the drained poha, roasted peanuts, sugar, and salt. Mix gently to combine all ingredients.
8. 8 Cover the pan and let the poha cook on low heat for 3-4 minutes.
9. 9 Turn off the heat and add lemon juice. Mix well.
10. 10 Garnish with chopped coriander leaves and grated coconut before serving.