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Gujarati Shaak
Veg
Vegan
A catch-all term for Gujarati dry vegetable preparations — typically a seasonal sabzi (potato-peas, valor papdi, or raw banana) cooked with mustard, cumin, turmeric, jaggery, and coconut in the characteristic Gujarati sweet-sour-spicy balance.
Cuisines
Gujarati
Best for
Lunch
Dinner