Gujiya

Cuisines

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Recipe

Ingredients

1 cup	all-purpose flour
2 tablespoons	ghee
1 pinch	salt
1 cup	khoya (mawa)
1/4 cup	powdered sugar
2 tablespoons	chopped almonds
2 tablespoons	chopped cashews
2 tablespoons	raisins
1/2 teaspoon	cardamom powder
as needed	water
for deep frying	oil

Instructions

1. 1 In a bowl, mix all-purpose flour, ghee, and a pinch of salt.
2. 2 Add water gradually and knead into a firm dough. Cover and let it rest for 20 minutes.
3. 3 In another bowl, crumble the khoya and mix it with powdered sugar, chopped almonds, cashews, raisins, and cardamom powder.
4. 4 Divide the dough into small balls and roll each into a small circle.
5. 5 Place a spoonful of the khoya mixture in the center of each circle.
6. 6 Fold the circle into a half-moon shape and seal the edges by pressing or twisting them.
7. 7 Heat oil in a deep pan and fry the gujiyas on medium heat until golden brown.
8. 8 Drain on paper towels and let them cool before serving.