Gulachi Poli

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Recipe

Ingredients

	1 cup	Whole wheat flour
	1 cup	Jaggery
	1/2 cup	Water
	2 tablespoons	Ghee
	1/4 teaspoon	Cardamom , powder
	1 pinch	Salt
	as needed	Oil , for cooking

Instructions

1. 1 In a bowl, mix whole wheat flour with a pinch of salt and add water gradually to form a soft dough. Cover and let it rest for 15 minutes.
2. 2 In a pan, add jaggery and water. Heat until the jaggery melts completely. Stir in cardamom powder and ghee, then let it cool slightly.
3. 3 Divide the dough into small balls. Roll each ball into a small disc.
4. 4 Place a spoonful of the jaggery mixture in the center of each disc, fold the edges over the filling, and seal it.
5. 5 Gently roll out the filled dough balls into flat, round polis.
6. 6 Heat a tawa or flat pan over medium heat. Cook each poli on both sides until golden brown, applying oil as needed.
7. 7 Serve warm, optionally with a dollop of ghee on top.