Gulpoli

Cuisines

Best for

Recipe

Ingredients

1 cup	whole wheat flour
1 cup	jaggery
1 tablespoon	sesame seeds
2 tablespoons	ghee
1/4 teaspoon	cardamom powder
1 pinch	salt
as needed	water

Instructions

1. 1 In a mixing bowl, combine whole wheat flour and a pinch of salt.
2. 2 Gradually add water to the flour and knead into a soft, pliable dough. Cover and let it rest for 15 minutes.
3. 3 In a pan, heat ghee and add sesame seeds. Roast until they are golden brown.
4. 4 Add jaggery to the pan and stir continuously on low heat until it melts completely.
5. 5 Mix in cardamom powder and remove from heat. Let the jaggery mixture cool slightly.
6. 6 Divide the dough into equal portions and roll each into a small ball.
7. 7 Flatten each ball and place a spoonful of the jaggery mixture in the center.
8. 8 Fold the edges of the dough over the filling and seal it completely.
9. 9 Roll the filled dough gently into a flat disc, ensuring the filling doesn't spill out.
10. 10 Heat a tawa or skillet over medium heat and cook the gulpoli until both sides are golden brown, applying ghee as needed.
11. 11 Serve warm.