Guthuk

Cuisines

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Recipe

Ingredients

	1 cup	Flour
	1 cup	Water
	1 cup	Radish , grated
	1 cup	Spinach , chopped
	1 cup	Cabbage , chopped
	1 cup	Carrot , grated
	1 cup	Potato , cubed
	1 cup	Green Pea
	1 cup	Black Lentil , cooked
	1 tbsp	Ginger , minced
	1 tbsp	Garlic , minced
	1 tsp	Turmeric powder
	1 tsp	Cumin , seeds
	1 tsp	Mustard Seed
	1 tsp	Salt
	1 tsp	Black Pepper , to taste
	2 tbsp	Vegetable oil

Instructions

1. 1 In a bowl, mix the all-purpose flour with a little water to form a firm dough. Knead well and let it rest for 15 minutes.
2. 2 Divide the dough into small portions and roll them into thin circles. Cut into small squares to make the dumplings.
3. 3 Heat the vegetable oil in a large pot over medium heat. Add cumin seeds and mustard seeds, and let them splutter.
4. 4 Add the minced ginger and garlic, sauté until fragrant.
5. 5 Add the turmeric powder, grated radish, chopped spinach, cabbage, grated carrot, cubed potato, and green peas. Stir well to combine.
6. 6 Pour in 4 cups of water and bring to a boil.
7. 7 Add the cooked black lentils, salt, and black pepper. Stir to mix.
8. 8 Gently add the prepared dumplings into the boiling soup. Cook for about 10-15 minutes until the dumplings are cooked through.
9. 9 Serve hot, garnished with additional chopped spinach if desired.