Guthuk

Cuisines

Best for

Recipe

Ingredients

1 cup	all-purpose flour
1 cup	water
1 cup	radish, grated
1 cup	spinach, chopped
1 cup	cabbage, chopped
1 cup	carrot, grated
1 cup	potato, cubed
1 cup	green peas
1 cup	cooked black lentils
1 tbsp	ginger, minced
1 tbsp	garlic, minced
1 tsp	turmeric powder
1 tsp	cumin seeds
1 tsp	mustard seeds
1 tsp	salt
1 tsp	black pepper
2 tbsp	vegetable oil

Instructions

1. 1 In a bowl, mix the all-purpose flour with a little water to form a firm dough. Knead well and let it rest for 15 minutes.
2. 2 Divide the dough into small portions and roll them into thin circles. Cut into small squares to make the dumplings.
3. 3 Heat the vegetable oil in a large pot over medium heat. Add cumin seeds and mustard seeds, and let them splutter.
4. 4 Add the minced ginger and garlic, sauté until fragrant.
5. 5 Add the turmeric powder, grated radish, chopped spinach, cabbage, grated carrot, cubed potato, and green peas. Stir well to combine.
6. 6 Pour in 4 cups of water and bring to a boil.
7. 7 Add the cooked black lentils, salt, and black pepper. Stir to mix.
8. 8 Gently add the prepared dumplings into the boiling soup. Cook for about 10-15 minutes until the dumplings are cooked through.
9. 9 Serve hot, garnished with additional chopped spinach if desired.