Gyapa Khazi

Cuisines

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Recipe

Ingredients

2 cups	basmati rice
200 grams	chicken, cut into pieces
1 tablespoon	mustard oil
1 teaspoon	ginger-garlic paste
1 medium	onion, sliced
1 medium	tomato, chopped
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	cumin powder
1 teaspoon	coriander powder
—	salt to taste
2 cups	water
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Wash and soak the basmati rice for 30 minutes.
2. 2 Heat mustard oil in a pan over medium heat.
3. 3 Add the sliced onions and sauté until golden brown.
4. 4 Add ginger-garlic paste and sauté for another minute.
5. 5 Add the chicken pieces and cook until they turn white.
6. 6 Stir in the chopped tomatoes and cook until they soften.
7. 7 Add turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well.
8. 8 Drain the soaked rice and add it to the pan, stirring gently to combine.
9. 9 Pour in the water and bring it to a boil.
10. 10 Reduce the heat to low, cover the pan, and let it simmer until the rice is cooked and the water is absorbed.
11. 11 Garnish with fresh coriander leaves before serving.