Gyathuk

Gyathuk

Gyathuk

Veg

A hearty noodle soup similar to thukpa, made with vegetables and sometimes meat, flavored with ginger and garlic, providing a warming meal for cold days.

Cuisines

Ladakhi

Best for

Lunch Dinner

Build a full meal around Gyathuk

Get a matched combo of sides and accents

Recipe

Prep: 20 min Cook: 30 min Total: 50 min 2-3 servings

Ingredients

Flour 1 cup Flour
Egg 1 Egg
salt 1/4 teaspoon Salt , to taste
water 1/2 cup Water
oil 1 tablespoon Oil
Cabbage 1 cup Cabbage , thinly sliced
Carrot 1/2 cup Carrot , julienned
Chicken 1 cup Chicken , thinly sliced
soy sauce 1 teaspoon Soy sauce
Ginger 1 teaspoon Ginger , minced
Garlic 1 teaspoon Garlic , minced
chicken broth 4 cups Chicken broth
Spring Onion 1 tablespoon Spring Onion , chopped
Black Pepper 1 Black Pepper , to taste

Instructions

  1. 1 In a bowl, mix the flour, egg, salt, and water to form a smooth dough.
  2. 2 Knead the dough for about 5 minutes until elastic, then cover and let it rest for 15 minutes.
  3. 3 Roll out the dough thinly on a floured surface and cut into thin strips to make noodles.
  4. 4 In a pot, heat oil over medium heat and sauté ginger and garlic until fragrant.
  5. 5 Add the chicken slices and cook until they turn white.
  6. 6 Stir in the cabbage and carrot, and cook until they soften slightly.
  7. 7 Add the soy sauce, chicken broth, salt, and pepper, and bring to a boil.
  8. 8 Gently add the noodles to the boiling broth and cook until they are tender.
  9. 9 Serve hot, garnished with chopped spring onion.

Tips

For a vegetarian version, replace chicken with tofu and use vegetable broth.