Gyathuk

Cuisines

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Recipe

Ingredients

1 cup	all-purpose flour
1	egg
1/4 teaspoon	salt
1/2 cup	water
1 tablespoon	oil
1 cup	cabbage, thinly sliced
1/2 cup	carrot, julienned
1 cup	chicken, thinly sliced
1 teaspoon	soy sauce
1 teaspoon	ginger, minced
1 teaspoon	garlic, minced
4 cups	chicken broth
1 tablespoon	spring onion, chopped
1	salt to taste
1	black pepper to taste

Instructions

1. 1 In a bowl, mix the flour, egg, salt, and water to form a smooth dough.
2. 2 Knead the dough for about 5 minutes until elastic, then cover and let it rest for 15 minutes.
3. 3 Roll out the dough thinly on a floured surface and cut into thin strips to make noodles.
4. 4 In a pot, heat oil over medium heat and sauté ginger and garlic until fragrant.
5. 5 Add the chicken slices and cook until they turn white.
6. 6 Stir in the cabbage and carrot, and cook until they soften slightly.
7. 7 Add the soy sauce, chicken broth, salt, and pepper, and bring to a boil.
8. 8 Gently add the noodles to the boiling broth and cook until they are tender.
9. 9 Serve hot, garnished with chopped spring onion.