Gyoza

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Recipe

Ingredients

	150 grams	Pork , ground
	1 cup	Napa Cabbage , finely chopped
	2 tablespoons	Green Onion , finely chopped
	1 tablespoon	Soy sauce
	1 teaspoon	Sesame oil
	1 teaspoon	Ginger , grated
	1 clove	Garlic , minced
	1	Egg
	1 package	Gyoza Wrapper
	—	Salt , to taste
	—	Pepper , to taste
	2 tablespoons	Vegetable oil
	1/4 cup	Water

Instructions

1. 1 In a large bowl, combine ground pork, napa cabbage, green onions, soy sauce, sesame oil, ginger, garlic, egg, salt, and pepper. Mix well until all ingredients are thoroughly combined.
2. 2 Place a gyoza wrapper on a clean surface. Spoon about 1 teaspoon of the filling into the center of the wrapper.
3. 3 Moisten the edge of the wrapper with water, fold it over the filling to create a half-moon shape, and press the edges together to seal. Pleat the edges if desired.
4. 4 Repeat the process with the remaining wrappers and filling.
5. 5 Heat vegetable oil in a large non-stick skillet over medium-high heat.
6. 6 Place the gyoza in the skillet, flat side down, and cook until the bottoms are golden brown, about 2-3 minutes.
7. 7 Add water to the skillet and cover immediately. Allow the gyoza to steam for about 5 minutes or until the water has evaporated.
8. 8 Remove the lid and continue to cook for another 2 minutes, allowing the bottoms to crisp up again.
9. 9 Serve the gyoza hot with your choice of dipping sauce.