Hahor Aru Bhim Kol

Cuisines

Best for

Recipe

Ingredients

	1 cup	Duck Meat , cut into pieces
	1 large	Ripe Banana
	1 tablespoon	Mustard oil
	1 teaspoon	Panch Phoron
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Ginger , paste
	1 teaspoon	Garlic , paste
	2 cups	Water
	—	Salt , to taste
	1 handful	Cilantro , chopped

Instructions

1. 1 Heat mustard oil in a pan over medium heat.
2. 2 Add panch phoron and let it splutter.
3. 3 Add ginger and garlic paste, sauté until the raw smell disappears.
4. 4 Add the duck meat pieces and sauté until they are lightly browned.
5. 5 Mix in turmeric powder, red chili powder, and salt. Cook for 2-3 minutes.
6. 6 Peel and mash the ripe bhim kol (banana) and add it to the pan.
7. 7 Stir well to combine the banana with the meat and spices.
8. 8 Pour in water, cover, and let it simmer until the duck is cooked and tender.
9. 9 Garnish with chopped coriander leaves before serving.