Halasina Hannina Happala

Cuisines

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Recipe

Ingredients

	1 cup	Jackfruit , ripe, pulp
	1 cup	Rice flour
	1 cup	Jaggery
	1 teaspoon	Cardamom , powder
	1 pinch	Salt
	as needed	Water
	as needed	Oil , for frying

Instructions

1. 1 In a mixing bowl, combine the ripe jackfruit pulp and jaggery. Mix well until the jaggery dissolves completely.
2. 2 Add rice flour, cardamom powder, and a pinch of salt to the jackfruit mixture.
3. 3 Gradually add water to the mixture to form a thick, smooth batter.
4. 4 Heat oil in a deep frying pan over medium heat.
5. 5 Once the oil is hot, drop small spoonfuls of the batter into the oil.
6. 6 Fry the happala until they are golden brown and crispy on both sides.
7. 7 Remove the fried happala and drain excess oil on paper towels.
8. 8 Serve warm as a snack or dessert.