Halasina Hannina Happala
Veg
Vegan
A sweet and savory papad made from ripe jackfruit, offering a unique flavor. It's a traditional snack in North Karnataka.
Cuisines
Mysore
North Karnataka
Best for
Snacks
Recipe
Prep: 15 min
Cook: 25 min
Total: 40 min
2-3 servings
Ingredients
| 1 cup | ripe jackfruit pulp |
| 1 cup | rice flour |
| 1 cup | jaggery |
| 1 teaspoon | cardamom powder |
| 1 pinch | salt |
| as needed | water |
| as needed | oil for frying |
Instructions
- 1 In a mixing bowl, combine the ripe jackfruit pulp and jaggery. Mix well until the jaggery dissolves completely.
- 2 Add rice flour, cardamom powder, and a pinch of salt to the jackfruit mixture.
- 3 Gradually add water to the mixture to form a thick, smooth batter.
- 4 Heat oil in a deep frying pan over medium heat.
- 5 Once the oil is hot, drop small spoonfuls of the batter into the oil.
- 6 Fry the happala until they are golden brown and crispy on both sides.
- 7 Remove the fried happala and drain excess oil on paper towels.
- 8 Serve warm as a snack or dessert.
Tips
Ensure the oil is not too hot to prevent the happala from browning too quickly before cooking through.