Halasina Hannina Mulka

Cuisines

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Recipe

Ingredients

1 cup	ripe jackfruit pulp
1 cup	raw rice
1 cup	grated coconut
1 cup	jaggery
0.5 teaspoon	cardamom powder
—	ghee for frying
—	salt to taste

Instructions

1. 1 Wash the raw rice thoroughly and soak it in water for 2-3 hours.
2. 2 Drain the soaked rice and grind it along with grated coconut to a coarse paste, adding a little water if necessary.
3. 3 In a mixing bowl, combine the ground rice-coconut paste with jackfruit pulp and jaggery.
4. 4 Add cardamom powder and a pinch of salt to the mixture and mix well to form a thick batter.
5. 5 Heat a small amount of ghee in a non-stick pan over medium heat.
6. 6 Pour a ladleful of the batter onto the pan and spread it slightly to form a thick pancake.
7. 7 Cook on low heat until the edges start to turn golden brown, then flip and cook the other side.
8. 8 Repeat the process with the remaining batter, adding more ghee as needed.
9. 9 Serve warm as a snack or dessert.