Hanhor Mangxo

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Recipe

Ingredients

	500 grams	Duck Meat , cut into pieces
	2 tablespoons	Mustard oil
	1 medium	Onion , finely chopped
	1 tablespoon	Ginger-garlic paste
	1 teaspoon	Turmeric powder
	1 teaspoon	Cumin , powder
	1 teaspoon	Coriander powder
	2 teaspoons	Red chili powder
	2 cups	Bamboo Shoot , sliced
	2 cups	Water
	2 pieces	Bay Leaf
	4 pieces	Cardamom , green
	4 pieces	Clove
	1 inch	Cinnamon stick
	—	Salt , to taste
	—	Cilantro , fresh, for garnish

Instructions

1. 1 Heat mustard oil in a heavy-bottomed pan over medium heat.
2. 2 Add bay leaves, green cardamom, cloves, and cinnamon stick, and sauté until aromatic.
3. 3 Add the chopped onion and sauté until golden brown.
4. 4 Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.
5. 5 Add the duck pieces to the pan and sear them on all sides.
6. 6 Mix in the turmeric powder, cumin powder, coriander powder, red chili powder, and salt.
7. 7 Cook the spices with the duck for about 5 minutes, stirring occasionally.
8. 8 Add the sliced bamboo shoots and mix well with the duck and spices.
9. 9 Pour in the water and bring to a boil.
10. 10 Reduce the heat to low, cover the pan, and let it simmer for about 30 minutes or until the duck is tender.
11. 11 Adjust seasoning if necessary.
12. 12 Garnish with fresh coriander leaves before serving.