Hara Dhania Chutney

Cuisines

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Recipe

Ingredients

	1 cup	Cilantro , chopped
	2 tablespoons	Mint , fresh leaves
	1 medium	Chili , dried red
	1 inch	Ginger , finely chopped
	2 cloves	Garlic , finely chopped
	1 teaspoon	Cumin , seeds
	1 tablespoon	Lemon juice
	—	Salt , to taste
	1 teaspoon	Sugar
	2 tablespoons	Water

Instructions

1. 1 Wash the coriander and mint leaves thoroughly under running water to remove any dirt.
2. 2 Roughly chop the coriander leaves, mint leaves, green chili, ginger, and garlic.
3. 3 In a blender, add the chopped coriander, mint, green chili, ginger, garlic, and cumin seeds.
4. 4 Add lemon juice, salt, sugar, and water to the blender.
5. 5 Blend all the ingredients until you get a smooth paste.
6. 6 Taste and adjust the salt or lemon juice if needed.
7. 7 Transfer the chutney to a serving bowl.