Hara Dhania Chutney

Cuisines

Best for

Recipe

Ingredients

1 cup	fresh coriander leaves
2 tablespoons	fresh mint leaves
1 medium	green chili
1 inch	ginger
2 cloves	garlic
1 teaspoon	cumin seeds
1 tablespoon	lemon juice
—	salt to taste
1 teaspoon	sugar
2 tablespoons	water

Instructions

1. 1 Wash the coriander and mint leaves thoroughly under running water to remove any dirt.
2. 2 Roughly chop the coriander leaves, mint leaves, green chili, ginger, and garlic.
3. 3 In a blender, add the chopped coriander, mint, green chili, ginger, garlic, and cumin seeds.
4. 4 Add lemon juice, salt, sugar, and water to the blender.
5. 5 Blend all the ingredients until you get a smooth paste.
6. 6 Taste and adjust the salt or lemon juice if needed.
7. 7 Transfer the chutney to a serving bowl.