Harbara Usal

Cuisines

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Recipe

Ingredients

	1 cup	Green Chickpea , fresh
	1 medium	Onion , finely chopped
	1 medium	Tomato , finely chopped
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 pinch	Asafoetida
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Garam masala
	1 teaspoon	Sugar
	1 tablespoon	Cilantro , chopped
	—	Salt , to taste
	1 cup	Water

Instructions

1. 1 Heat oil in a pan over medium heat.
2. 2 Add mustard seeds and let them splutter.
3. 3 Add cumin seeds and asafoetida, sauté for a few seconds.
4. 4 Add chopped onions and sauté until they turn translucent.
5. 5 Add chopped tomatoes and cook until they soften.
6. 6 Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
7. 7 Add fresh green chickpeas and stir to coat them with the spices.
8. 8 Add water and sugar, bring to a boil.
9. 9 Cover and simmer on low heat for about 15-20 minutes until the chickpeas are cooked.
10. 10 Garnish with chopped coriander leaves before serving.