Hare Chane ki Sabzi

Cuisines

Best for

Recipe

Ingredients

	1 cup	Green Chickpea , fresh
	1 tablespoon	Oil
	1 teaspoon	Cumin , seeds
	1 medium	Onion , finely chopped
	1 medium	Tomato , finely chopped
	1 teaspoon	Ginger-garlic paste
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	0.5 teaspoon	Garam masala
	—	Salt , to taste
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Heat oil in a pan over medium heat and add cumin seeds.
2. 2 Once the cumin seeds splutter, add the chopped onion and sauté until golden brown.
3. 3 Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
4. 4 Add the chopped tomato and cook until it becomes soft and the oil starts to separate.
5. 5 Stir in the turmeric powder, red chili powder, and coriander powder. Mix well.
6. 6 Add the fresh green chickpeas and stir to coat them with the spices.
7. 7 Add a little water, cover the pan, and let it simmer for about 10-15 minutes until the chickpeas are tender.
8. 8 Uncover the pan, add garam masala, and salt to taste. Mix well.
9. 9 Garnish with fresh coriander leaves and serve hot.