Hare Chane ki Sabzi

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Recipe

Ingredients

1 cup	fresh green chickpeas (hare chane)
1 tablespoon	oil
1 teaspoon	cumin seeds
1 medium	onion, finely chopped
1 medium	tomato, finely chopped
1 teaspoon	ginger-garlic paste
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
0.5 teaspoon	garam masala
—	salt to taste
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Heat oil in a pan over medium heat and add cumin seeds.
2. 2 Once the cumin seeds splutter, add the chopped onion and sauté until golden brown.
3. 3 Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
4. 4 Add the chopped tomato and cook until it becomes soft and the oil starts to separate.
5. 5 Stir in the turmeric powder, red chili powder, and coriander powder. Mix well.
6. 6 Add the fresh green chickpeas and stir to coat them with the spices.
7. 7 Add a little water, cover the pan, and let it simmer for about 10-15 minutes until the chickpeas are tender.
8. 8 Uncover the pan, add garam masala, and salt to taste. Mix well.
9. 9 Garnish with fresh coriander leaves and serve hot.