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Hari Chutney
Veg
Vegan
Green mint and coriander chutney — fresh coriander leaves, mint leaves, green chilli, garlic, lemon juice, and a pinch of salt ground into a vivid green, sharp, cooling paste. The essential condiment of every Delhi chaat stall, kebab counter, and samosa cart. Drizzled over papdi chaat, golgappa, dahi bhalle, and tandoori preparations. So universally present across North India that it functions as the default green sauce of the subcontinent.
Cuisines
Rajasthani
Haryanvi
Awadhi
Himachali
Banarasi
Kumaoni
Kashmiri
Bihari
Dogri
Mughlai
Sindhi
Punjabi
Delhi
Garhwali
Parsi
Best for
Breakfast
Lunch
Dinner
Snacks