Harive Soppu Huli

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Recipe

Ingredients

1 bunch	harive soppu (amaranth leaves)
1/2 cup	toor dal
1 medium	onion, chopped
1 medium	tomato, chopped
1 tsp	tamarind paste
1 tsp	jaggery
1 tsp	mustard seeds
1 tsp	cumin seeds
1 pinch	asafoetida
2 tbsp	sambar powder
2 tbsp	oil
—	salt to taste
2 cups	water
1 sprig	curry leaves

Instructions

1. 1 Wash the harive soppu thoroughly and chop it finely.
2. 2 Rinse the toor dal and cook it in a pressure cooker with 1 cup of water until soft.
3. 3 Heat oil in a pan and add mustard seeds. Once they splutter, add cumin seeds, asafoetida, and curry leaves.
4. 4 Add chopped onions to the pan and sauté until they turn translucent.
5. 5 Add chopped tomatoes and cook until they become soft.
6. 6 Stir in the chopped harive soppu and cook for a few minutes until it wilts.
7. 7 Add cooked toor dal, tamarind paste, jaggery, sambar powder, and salt to the pan.
8. 8 Pour in 1 cup of water and bring the mixture to a boil.
9. 9 Simmer for 10-15 minutes until the flavors meld together.
10. 10 Adjust the consistency by adding more water if needed and check seasoning before serving.