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Haryanvi Aloo Sabzi
Veg
Vegan
A simple, dry potato preparation cooked with mustard oil, cumin, dried chillies, and amchur — less tangy than the Brij version and with garlic for a more rustic bite. Eaten at breakfast with roti or puri, a foundational Haryanvi daily vegetable.
Cuisines
Haryanvi
Best for
Breakfast
Lunch
Dinner