🍽️
Haryanvi Hari Chutney
Veg
Vegan
Freshly ground coriander and green chilli chutney with garlic, ginger, and a squeeze of lemon — the everyday Haryanvi table condiment, pungent and bright, eaten with pakode, rotla, and as a dipping sauce for anything fried.
Cuisines
Haryanvi
Best for
Breakfast
Lunch
Dinner