Haryanvi Hari Chutney

Haryanvi Hari Chutney

Haryanvi Hari Chutney

Veg Vegan

Freshly ground coriander and green chilli chutney with garlic, ginger, and a squeeze of lemon — the everyday Haryanvi table condiment, pungent and bright, eaten with pakode, rotla, and as a dipping sauce for anything fried.

Cuisines

Haryanvi

Best for

Breakfast Lunch Dinner

Recipe

Prep: 10 min 2-3 servings

Ingredients

1 cup fresh coriander leaves
1/2 cup fresh mint leaves
2 tablespoons lemon juice
2 cloves garlic
1 inch ginger
2 green chilies
1 teaspoon cumin seeds
1 teaspoon salt
1 teaspoon sugar
1/4 cup water

Instructions

  1. 1 Wash the coriander and mint leaves thoroughly under running water.
  2. 2 Roughly chop the coriander and mint leaves.
  3. 3 Peel the garlic cloves and ginger.
  4. 4 Add the coriander leaves, mint leaves, lemon juice, garlic, ginger, green chilies, cumin seeds, salt, and sugar to a blender.
  5. 5 Add a little water to help in blending.
  6. 6 Blend all the ingredients to a smooth paste.
  7. 7 Taste the chutney and adjust salt or lemon juice if needed.
  8. 8 Transfer the chutney to a serving bowl.

Tips

For a spicier chutney, add more green chilies. Store in an airtight container in the refrigerator for up to a week.