Haryanvi Mutton Curry

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Recipe

Ingredients

	500 grams	Mutton , cut into pieces
	2 tablespoons	Mustard oil
	2 medium	Onion , finely chopped
	2 medium	Tomato , pureed
	1 tablespoon	Ginger-garlic paste
	1 teaspoon	Cumin , seeds
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Garam masala
	2 cups	Water
	—	Salt , to taste
	1 tablespoon	Cilantro , chopped

Instructions

1. 1 Heat mustard oil in a pressure cooker until it begins to smoke slightly.
2. 2 Add cumin seeds and let them splutter.
3. 3 Add chopped onions and sauté until golden brown.
4. 4 Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
5. 5 Add tomato puree and cook until the oil separates from the mixture.
6. 6 Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
7. 7 Add mutton pieces and sauté for 5-7 minutes until they are well coated with the masala.
8. 8 Pour in water and stir well.
9. 9 Close the lid of the pressure cooker and cook on high heat until the first whistle.
10. 10 Reduce the heat to low and cook for 15-20 minutes.
11. 11 Turn off the heat and let the pressure release naturally.
12. 12 Open the lid, add garam masala, and simmer for another 5 minutes.
13. 13 Garnish with fresh coriander leaves before serving.