Haryanvi Mutton Curry

Cuisines

Best for

Recipe

Ingredients

500 grams	mutton, cut into pieces
2 tablespoons	mustard oil
2 medium	onions, finely chopped
2 medium	tomatoes, pureed
1 tablespoon	ginger-garlic paste
1 teaspoon	cumin seeds
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 teaspoon	garam masala
2 cups	water
—	salt to taste
1 tablespoon	fresh coriander leaves, chopped

Instructions

1. 1 Heat mustard oil in a pressure cooker until it begins to smoke slightly.
2. 2 Add cumin seeds and let them splutter.
3. 3 Add chopped onions and sauté until golden brown.
4. 4 Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
5. 5 Add tomato puree and cook until the oil separates from the mixture.
6. 6 Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
7. 7 Add mutton pieces and sauté for 5-7 minutes until they are well coated with the masala.
8. 8 Pour in water and stir well.
9. 9 Close the lid of the pressure cooker and cook on high heat until the first whistle.
10. 10 Reduce the heat to low and cook for 15-20 minutes.
11. 11 Turn off the heat and let the pressure release naturally.
12. 12 Open the lid, add garam masala, and simmer for another 5 minutes.
13. 13 Garnish with fresh coriander leaves before serving.