Hasinakai Gojju

Cuisines

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Recipe

Ingredients

	1 medium	Pineapple , chopped
	1 cup	Tamarind , pulp
	1/2 cup	Jaggery
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 tablespoon	Coriander Seed
	1 teaspoon	Fenugreek Seed
	2 tablespoons	Coconut oil
	4	Red Chili , dried
	1/4 teaspoon	Turmeric powder
	—	Salt , to taste
	1 tablespoon	Coconut , grated
	1 pinch	Asafoetida
	6-8	Curry Leaf
	1 tablespoon	Chana dal
	1 tablespoon	Urad dal

Instructions

1. 1 Peel and chop the pineapple into small cubes.
2. 2 In a pan, dry roast the coriander seeds, cumin seeds, fenugreek seeds, and dried red chilies until aromatic. Let them cool and grind into a fine powder.
3. 3 Heat coconut oil in a pan and add mustard seeds. Once they splutter, add chana dal, urad dal, and curry leaves. Sauté until the dals turn golden brown.
4. 4 Add the chopped pineapple to the pan and sauté for 2-3 minutes.
5. 5 Pour in the tamarind pulp and add jaggery, turmeric powder, and salt. Mix well.
6. 6 Add the ground spice powder and asafoetida. Stir and let it simmer on low heat for about 10-15 minutes until the pineapple is cooked and the flavors meld together.
7. 7 Garnish with grated coconut before serving.