Heinoujom

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Recipe

Ingredients

1 cup	fresh bamboo shoots
1 cup	green peas
1 cup	potatoes, diced
1 cup	spinach leaves, chopped
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
—	salt to taste
2 cups	water
2 tablespoons	mustard oil
1 teaspoon	fenugreek seeds
2 cloves	garlic, crushed
1 inch	ginger, crushed

Instructions

1. 1 Heat mustard oil in a pan and add fenugreek seeds.
2. 2 Once the seeds turn brown, add crushed garlic and ginger.
3. 3 Add the diced potatoes and sauté for 5 minutes.
4. 4 Add bamboo shoots, green peas, and spinach leaves to the pan.
5. 5 Stir in turmeric powder, red chili powder, and salt to taste.
6. 6 Pour in the water and bring the mixture to a boil.
7. 7 Reduce the heat and let it simmer until the vegetables are cooked and the flavors meld together.
8. 8 Serve hot with steamed rice.