Heinoujom

Cuisines

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Recipe

Ingredients

	1 cup	Bamboo Shoot , fresh
	1 cup	Green Pea
	1 cup	Potato , diced
	1 cup	Spinach , chopped
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	—	Salt , to taste
	2 cups	Water
	2 tablespoons	Mustard oil
	1 teaspoon	Fenugreek Seed
	2 cloves	Garlic , crushed
	1 inch	Ginger , crushed

Instructions

1. 1 Heat mustard oil in a pan and add fenugreek seeds.
2. 2 Once the seeds turn brown, add crushed garlic and ginger.
3. 3 Add the diced potatoes and sauté for 5 minutes.
4. 4 Add bamboo shoots, green peas, and spinach leaves to the pan.
5. 5 Stir in turmeric powder, red chili powder, and salt to taste.
6. 6 Pour in the water and bring the mixture to a boil.
7. 7 Reduce the heat and let it simmer until the vegetables are cooked and the flavors meld together.
8. 8 Serve hot with steamed rice.