Hemis Cake

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Recipe

Ingredients

	1 cup	Flour
	1/2 cup	Sugar
	1/4 cup	Butter
	1/4 cup	Milk , full-fat
	1 teaspoon	Baking powder
	1	Egg
	1/4 teaspoon	Cardamom , powder
	1/4 teaspoon	Salt
	1/4 cup	Walnut , chopped
	1/4 cup	Raisin

Instructions

1. 1 Preheat the oven to 350°F (175°C) and grease a small cake tin.
2. 2 In a bowl, cream together the butter and sugar until light and fluffy.
3. 3 Add the egg and beat well until fully incorporated.
4. 4 Sift together the flour, baking powder, cardamom powder, and salt.
5. 5 Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until smooth.
6. 6 Fold in the chopped walnuts and raisins gently.
7. 7 Pour the batter into the prepared cake tin and smooth the top.
8. 8 Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. 9 Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.