Holkur

Cuisines

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Recipe

Ingredients

1 cup	whole wheat flour
1 cup	water
1/4 teaspoon	salt
1 tablespoon	ghee
—	oil for frying

Instructions

1. 1 In a mixing bowl, combine the whole wheat flour and salt.
2. 2 Gradually add water to the flour mixture, stirring continuously to form a smooth batter.
3. 3 Heat ghee in a pan over medium heat.
4. 4 Once the ghee is hot, pour a ladleful of batter into the pan, spreading it evenly to form a thin pancake.
5. 5 Cook the pancake until the edges start to lift and the bottom is golden brown.
6. 6 Flip the pancake and cook the other side until golden brown.
7. 7 Remove the pancake from the pan and place it on a paper towel to absorb excess oil.
8. 8 Repeat the process with the remaining batter.
9. 9 Serve the Holkur warm as a snack or accompaniment to a meal.