Hot Dog

Hot Dog

Hot Dog

A steamed or grilled frankfurter in a soft bun, topped with mustard, ketchup, and relish.

Cuisines

American

Best for

Lunch Dinner Snacks

Build a full meal around Hot Dog

Get a matched combo of sides and accents

Recipe

Prep: 10 min Cook: 10 min Total: 20 min 2-3 servings

Ingredients

Hot Dog Bun 4 Hot Dog Bun
Hot Dog 4 Hot Dog
sauerkraut 1 cup Sauerkraut
Cheddar Cheese 1 cup Cheddar Cheese , shredded
butter 1 tablespoon Butter
Mustard — Mustard , to taste
Ketchup — Ketchup , to taste
Relish — Relish , to taste

Instructions

  1. 1 Preheat a grill or a stovetop pan over medium heat.
  2. 2 Place the hot dogs on the grill or pan and cook for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
  3. 3 While the hot dogs are cooking, melt the butter in a small pan over medium heat.
  4. 4 Add the sauerkraut to the pan and cook for 3-4 minutes until it's warm and slightly golden.
  5. 5 Toast the hot dog buns on the grill or in a toaster until they are lightly browned.
  6. 6 Place a hot dog in each bun.
  7. 7 Top each hot dog with a portion of sauerkraut and shredded cheddar cheese.
  8. 8 Add mustard, ketchup, and relish to taste.
  9. 9 Serve immediately while hot.

Tips

For a smoky flavor, try using a charcoal grill to cook the hot dogs.