Hotteok

Cuisines

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Recipe

Ingredients

	1 cup	Flour
	1 cup	Glutinou Rice Flour
	2 tablespoons	Sugar , brown
	1 teaspoon	Salt
	1 teaspoon	Yeast , instant
	3/4 cup	Water , warm
	2 tablespoons	Vegetable oil
	1 teaspoon	Cinnamon , ground
	1/4 cup	Walnut , chopped
	—	Oil , for frying

Instructions

1. 1 In a large bowl, combine all-purpose flour, glutinous rice flour, sugar, salt, and instant yeast.
2. 2 Gradually add warm water to the dry ingredients, mixing until a soft dough forms.
3. 3 Cover the bowl with a cloth and let the dough rise in a warm place for about 1 hour, or until doubled in size.
4. 4 While the dough is rising, prepare the filling by mixing brown sugar, ground cinnamon, and chopped walnuts in a small bowl.
5. 5 Once the dough has risen, punch it down and knead it briefly on a floured surface.
6. 6 Divide the dough into 6 equal portions and flatten each portion into a small disk.
7. 7 Place about 1 tablespoon of the filling mixture in the center of each disk, then gather the edges to seal and form a ball.
8. 8 Heat oil in a frying pan over medium heat.
9. 9 Place the filled dough balls seam-side down in the pan, and flatten them gently with a spatula.
10. 10 Fry the hotteok for about 2-3 minutes on each side, or until golden brown and crispy.
11. 11 Remove from the pan and drain on paper towels before serving.