Hotteok

Cuisines

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Recipe

Ingredients

1 cup	all-purpose flour
1 cup	glutinous rice flour
2 tablespoons	sugar
1 teaspoon	salt
1 teaspoon	instant yeast
3/4 cup	warm water
2 tablespoons	vegetable oil
1/2 cup	brown sugar
1 teaspoon	ground cinnamon
1/4 cup	chopped walnuts
—	oil for frying

Instructions

1. 1 In a large bowl, combine all-purpose flour, glutinous rice flour, sugar, salt, and instant yeast.
2. 2 Gradually add warm water to the dry ingredients, mixing until a soft dough forms.
3. 3 Cover the bowl with a cloth and let the dough rise in a warm place for about 1 hour, or until doubled in size.
4. 4 While the dough is rising, prepare the filling by mixing brown sugar, ground cinnamon, and chopped walnuts in a small bowl.
5. 5 Once the dough has risen, punch it down and knead it briefly on a floured surface.
6. 6 Divide the dough into 6 equal portions and flatten each portion into a small disk.
7. 7 Place about 1 tablespoon of the filling mixture in the center of each disk, then gather the edges to seal and form a ball.
8. 8 Heat oil in a frying pan over medium heat.
9. 9 Place the filled dough balls seam-side down in the pan, and flatten them gently with a spatula.
10. 10 Fry the hotteok for about 2-3 minutes on each side, or until golden brown and crispy.
11. 11 Remove from the pan and drain on paper towels before serving.