Huli Avalakki

Cuisines

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Recipe

Ingredients

1 cup	thick poha (flattened rice)
1 cup	water
1 tablespoon	tamarind paste
2 tablespoons	jaggery
1 teaspoon	mustard seeds
1 teaspoon	urad dal
1 teaspoon	chana dal
2 tablespoons	peanuts
2 tablespoons	oil
2 tablespoons	grated coconut
2 tablespoons	curry leaves
2 tablespoons	sambar powder
1 pinch	asafoetida
2 tablespoons	coriander leaves, chopped
—	salt to taste

Instructions

1. 1 Wash the poha in water and drain it completely. Set aside.
2. 2 In a small bowl, mix tamarind paste, jaggery, sambar powder, and salt with 1 cup of water. Set aside.
3. 3 Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.
4. 4 Add urad dal, chana dal, and peanuts. Fry until they turn golden brown.
5. 5 Add curry leaves and asafoetida. Stir well.
6. 6 Pour the tamarind mixture into the pan and bring it to a boil.
7. 7 Add the washed poha to the pan and mix well, ensuring the poha is coated evenly with the mixture.
8. 8 Cover and cook for 5 minutes on low heat, allowing the flavors to meld.
9. 9 Turn off the heat and add grated coconut and chopped coriander leaves. Mix well.
10. 10 Serve hot.