Huli Avalakki

Cuisines

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Recipe

Ingredients

	1 cup	Poha , thick
	1 cup	Water
	1 tablespoon	Tamarind paste
	2 tablespoons	Jaggery
	1 teaspoon	Mustard Seed
	1 teaspoon	Urad dal
	1 teaspoon	Chana dal
	2 tablespoons	Peanut
	2 tablespoons	Oil
	2 tablespoons	Coconut , grated
	2 tablespoons	Curry Leaf
	2 tablespoons	Sambar powder
	1 pinch	Asafoetida
	2 tablespoons	Cilantro , chopped
	—	Salt , to taste

Instructions

1. 1 Wash the poha in water and drain it completely. Set aside.
2. 2 In a small bowl, mix tamarind paste, jaggery, sambar powder, and salt with 1 cup of water. Set aside.
3. 3 Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.
4. 4 Add urad dal, chana dal, and peanuts. Fry until they turn golden brown.
5. 5 Add curry leaves and asafoetida. Stir well.
6. 6 Pour the tamarind mixture into the pan and bring it to a boil.
7. 7 Add the washed poha to the pan and mix well, ensuring the poha is coated evenly with the mixture.
8. 8 Cover and cook for 5 minutes on low heat, allowing the flavors to meld.
9. 9 Turn off the heat and add grated coconut and chopped coriander leaves. Mix well.
10. 10 Serve hot.