Hurigadale Saaru

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Recipe

Ingredients

1 cup	hurigadale (roasted gram/chana dal)
1 medium	tomato, chopped
1 small	onion, chopped
2 cloves	garlic
1 inch	ginger
2 tablespoons	tamarind pulp
1 teaspoon	jaggery
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
2 tablespoons	oil
1 pinch	asafoetida
1 teaspoon	turmeric powder
2 teaspoons	red chili powder
—	salt to taste
4 cups	water
2 tablespoons	coriander leaves, chopped

Instructions

1. 1 Grind the roasted gram, garlic, and ginger into a smooth paste using a little water.
2. 2 Heat oil in a pan and add mustard seeds and cumin seeds.
3. 3 Once they splutter, add asafoetida and chopped onions. Sauté until onions are translucent.
4. 4 Add chopped tomatoes and cook until they become soft.
5. 5 Add the ground paste to the pan and mix well.
6. 6 Pour in the tamarind pulp, jaggery, turmeric powder, and red chili powder.
7. 7 Add 4 cups of water and bring the mixture to a boil.
8. 8 Season with salt to taste and let it simmer for 10-15 minutes.
9. 9 Garnish with chopped coriander leaves before serving.