Hurigadale Saaru

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Recipe

Ingredients

	1 cup	Roasted Gram
	1 medium	Tomato , chopped
	1 small	Onion , chopped
	2 cloves	Garlic , finely chopped
	1 inch	Ginger , finely chopped
	2 tablespoons	Tamarind , pulp
	1 teaspoon	Jaggery
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	2 tablespoons	Oil
	1 pinch	Asafoetida
	1 teaspoon	Turmeric powder
	2 teaspoons	Red chili powder
	—	Salt , to taste
	4 cups	Water
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Grind the roasted gram, garlic, and ginger into a smooth paste using a little water.
2. 2 Heat oil in a pan and add mustard seeds and cumin seeds.
3. 3 Once they splutter, add asafoetida and chopped onions. Sauté until onions are translucent.
4. 4 Add chopped tomatoes and cook until they become soft.
5. 5 Add the ground paste to the pan and mix well.
6. 6 Pour in the tamarind pulp, jaggery, turmeric powder, and red chili powder.
7. 7 Add 4 cups of water and bring the mixture to a boil.
8. 8 Season with salt to taste and let it simmer for 10-15 minutes.
9. 9 Garnish with chopped coriander leaves before serving.