Hurigalu

Cuisines

Best for

Recipe

Ingredients

1/4 cup	chana dal (split chickpeas)
1/4 cup	moong dal (split green gram)
1/4 cup	peanuts
1/4 cup	fried gram (dalia)
1/4 cup	whole dry corn (makka jola)
1/4 cup	puffed rice (murmura)
1/4 cup	flattened rice (poha)
1/4 cup	cashew nuts
1 tbsp	oil
1/2 tsp	mustard seeds
1/2 tsp	turmeric powder
1/4 tsp	asafoetida (hing)
4-5	curry leaves
—	salt to taste
1/2 tsp	red chili powder
1/2 tsp	cumin seeds

Instructions

1. 1 Dry roast chana dal, moong dal, peanuts, and whole dry corn separately until they turn golden brown. Set aside to cool.
2. 2 Heat oil in a large pan and add mustard seeds. Once they splutter, add cumin seeds, turmeric powder, asafoetida, and curry leaves.
3. 3 Add the roasted dals, peanuts, cashew nuts, and whole dry corn to the pan and mix well.
4. 4 Add fried gram, puffed rice, and flattened rice to the mixture and stir gently.
5. 5 Season with salt and red chili powder. Mix thoroughly to ensure even coating.
6. 6 Allow the mixture to cool completely before serving or storing.