Hurigalu

Cuisines

Best for

Recipe

Ingredients

	1/4 cup	Chana dal
	1/4 cup	Moong Dal
	1/4 cup	Peanut
	1/4 cup	Fried Gram
	1/4 cup	Dry Corn
	1/4 cup	Puffed Rice
	1/4 cup	Poha , flattened rice
	1/4 cup	Cashew , nuts
	1 tbsp	Oil
	1/2 tsp	Mustard Seed
	1/2 tsp	Turmeric powder
	1/4 tsp	Asafoetida
	4-5	Curry Leaf
	—	Salt , to taste
	1/2 tsp	Red chili powder
	1/2 tsp	Cumin , seeds

Instructions

1. 1 Dry roast chana dal, moong dal, peanuts, and whole dry corn separately until they turn golden brown. Set aside to cool.
2. 2 Heat oil in a large pan and add mustard seeds. Once they splutter, add cumin seeds, turmeric powder, asafoetida, and curry leaves.
3. 3 Add the roasted dals, peanuts, cashew nuts, and whole dry corn to the pan and mix well.
4. 4 Add fried gram, puffed rice, and flattened rice to the mixture and stir gently.
5. 5 Season with salt and red chili powder. Mix thoroughly to ensure even coating.
6. 6 Allow the mixture to cool completely before serving or storing.