Hurigalu Chutney
Veg
Vegan
Hurigalu Chutney is a spicy and flavorful chutney made from roasted pulses and spices. It is a popular condiment in North Karnataka, enhancing the taste of main dishes.
Cuisines
North Karnataka
Best for
Lunch
Dinner
Recipe
Prep: 15 min
Cook: 5 min
Total: 20 min
2-3 servings
Ingredients
|
1 cup | Lentil , mixed roasted |
|
1 cup | Coconut , fresh grated |
|
3 | Green Chili , slit |
|
1 tablespoon | Tamarind , pulp |
|
1 teaspoon | Jaggery |
|
1 teaspoon | Salt |
|
1 teaspoon | Mustard Seed |
|
1 teaspoon | Urad dal |
|
1 tablespoon | Vegetable oil |
|
1 pinch | Asafoetida |
|
1 handful | Cilantro , chopped |
|
1 cup | Water |
Instructions
- 1 Grind the Hurigalu, grated coconut, green chilies, tamarind pulp, jaggery, and salt together with a little water to make a smooth paste.
- 2 Heat oil in a small pan and add mustard seeds.
- 3 Once the mustard seeds splutter, add urad dal and fry until golden brown.
- 4 Add a pinch of asafoetida to the tempering and mix well.
- 5 Pour the tempering over the ground chutney and mix thoroughly.
- 6 Garnish with freshly chopped coriander leaves before serving.
Tips
You can adjust the number of green chilies based on your spice preference.