Huruli Saaru

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Recipe

Ingredients

1 cup	horse gram (huruli)
1 medium	onion, finely chopped
1 medium	tomato, finely chopped
2 cloves	garlic, minced
1 inch	ginger, minced
2 tablespoons	tamarind pulp
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 teaspoon	jaggery
—	salt to taste
2 tablespoons	oil
1 handful	curry leaves
2 tablespoons	fresh coriander, chopped

Instructions

1. 1 Wash the horse gram thoroughly and soak it in water for 4-5 hours or overnight.
2. 2 Drain the soaked horse gram and pressure cook it with 2 cups of water until soft (about 3-4 whistles).
3. 3 In a pan, heat oil and add mustard seeds. Once they splutter, add cumin seeds, curry leaves, minced garlic, and ginger.
4. 4 Add the chopped onion and sauté until it turns translucent.
5. 5 Add the chopped tomato and cook until it becomes soft.
6. 6 Stir in turmeric powder, red chili powder, coriander powder, and salt. Cook for another 2 minutes.
7. 7 Add the cooked horse gram along with its water, tamarind pulp, and jaggery. Mix well.
8. 8 Bring the mixture to a boil and let it simmer for 10-15 minutes, allowing the flavors to meld.
9. 9 Garnish with fresh coriander before serving.