Huruli Saaru

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Recipe

Ingredients

	1 cup	Horse Gram , huruli
	1 medium	Onion , finely chopped
	1 medium	Tomato , finely chopped
	2 cloves	Garlic , minced
	1 inch	Ginger , minced
	2 tablespoons	Tamarind , pulp
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Jaggery
	—	Salt , to taste
	2 tablespoons	Oil
	1 handful	Curry Leaf
	2 tablespoons	Cilantro , fresh, chopped

Instructions

1. 1 Wash the horse gram thoroughly and soak it in water for 4-5 hours or overnight.
2. 2 Drain the soaked horse gram and pressure cook it with 2 cups of water until soft (about 3-4 whistles).
3. 3 In a pan, heat oil and add mustard seeds. Once they splutter, add cumin seeds, curry leaves, minced garlic, and ginger.
4. 4 Add the chopped onion and sauté until it turns translucent.
5. 5 Add the chopped tomato and cook until it becomes soft.
6. 6 Stir in turmeric powder, red chili powder, coriander powder, and salt. Cook for another 2 minutes.
7. 7 Add the cooked horse gram along with its water, tamarind pulp, and jaggery. Mix well.
8. 8 Bring the mixture to a boil and let it simmer for 10-15 minutes, allowing the flavors to meld.
9. 9 Garnish with fresh coriander before serving.