Hyderabadi Haleem

Cuisines

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Recipe

Ingredients

	200 grams	Mutton , boneless
	1/4 cup	Broken Wheat
	1/4 cup	Chana dal
	1/4 cup	Toor Dal
	1/4 cup	Masoor dal
	1/4 cup	Moong Dal
	1 tablespoon	Ginger-garlic paste
	2 tablespoons	Ghee
	2 cups	Water
	1 teaspoon	Red chili powder
	1 teaspoon	Turmeric powder
	1 teaspoon	Garam masala
	1 teaspoon	Coriander powder
	1 teaspoon	Cumin , powder
	—	Salt , to taste
	1 cup	Onion , fried
	1 tablespoon	Cilantro , chopped
	1 tablespoon	Mint , chopped
	1 tablespoon	Lemon juice

Instructions

1. 1 Wash and soak the broken wheat and all the dals together for 30 minutes.
2. 2 In a pressure cooker, heat ghee and add ginger-garlic paste. Sauté until the raw smell disappears.
3. 3 Add the mutton pieces and sauté until they are browned.
4. 4 Add red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Mix well.
5. 5 Drain the soaked wheat and dals and add them to the cooker.
6. 6 Pour in 2 cups of water and stir everything together.
7. 7 Close the lid and pressure cook for 6-7 whistles or until the mutton and grains are tender.
8. 8 Once done, let the pressure release naturally. Open the lid and mash the mixture with a wooden spoon or hand blender to get a smooth consistency.
9. 9 Add garam masala and mix well. Adjust salt if needed.
10. 10 Simmer on low heat for 10-15 minutes, stirring occasionally to prevent sticking.
11. 11 Garnish with fried onions, chopped coriander, mint leaves, and a splash of lemon juice before serving.