Imarti

Cuisines

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Recipe

Ingredients

	1 cup	Urad dal , split black gram
	1/4 cup	Rice flour
	1/4 teaspoon	Food Color , saffron
	2 cups	Sugar
	1 cup	Water
	—	Ghee , for deep frying
	1/2 teaspoon	Cardamom , powder
	1 teaspoon	Rose water

Instructions

1. 1 Wash and soak the urad dal in water for 4 hours.
2. 2 Drain the water and grind the urad dal to a smooth batter, adding a little water if necessary.
3. 3 Add rice flour and saffron food color to the batter and mix well.
4. 4 Transfer the batter to a piping bag with a small nozzle.
5. 5 In a pan, combine sugar and water to make a sugar syrup. Boil until it reaches a one-string consistency.
6. 6 Add cardamom powder and rose water to the sugar syrup and mix well. Keep it warm.
7. 7 Heat ghee in a wide pan for deep frying.
8. 8 Pipe the batter in a circular pattern into the hot ghee to form imartis.
9. 9 Fry the imartis until they are golden and crisp on both sides.
10. 10 Remove the imartis from the ghee and immediately dip them in the warm sugar syrup for a few seconds.
11. 11 Remove from the syrup and let them drain on a wire rack.