🍽️
Imli Chutney
Veg
Vegan
Tamarind and date chutney — tamarind pulp cooked with seedless dates, jaggery, black salt, roasted cumin, and dry ginger into a thick, sweet-sour-spiced brown sauce. The dates add body and sweetness while the black salt adds a sulphurous depth absent from plain tamarind chutneys. The essential sweet condiment of Delhi chaat culture — used on papdi chaat, golgappa, samosa, dahi bhalle, and every chaat preparation.
Cuisines
Rajasthani
Haryanvi
Awadhi
Banarasi
Bihari
Mughlai
Punjabi
Delhi
Best for
Breakfast
Lunch
Snacks