Imli Ki Chutney

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Recipe

Ingredients

1 cup	tamarind pulp
1 cup	jaggery
1 teaspoon	red chili powder
1 teaspoon	roasted cumin powder
1 teaspoon	black salt
1 teaspoon	salt
1 cup	water
1 tablespoon	oil
1 teaspoon	mustard seeds
1 pinch	asafoetida

Instructions

1. 1 In a pan, heat oil over medium flame and add mustard seeds.
2. 2 Once the mustard seeds start to splutter, add a pinch of asafoetida.
3. 3 Add the tamarind pulp and water to the pan and stir well.
4. 4 Add jaggery to the mixture and cook until it dissolves completely.
5. 5 Mix in red chili powder, roasted cumin powder, black salt, and salt.
6. 6 Cook the mixture on low flame until it thickens to a chutney consistency, stirring occasionally.
7. 7 Remove from heat and let it cool before serving.