Satay

Cuisines

Best for

Recipe

Ingredients

500 grams	chicken breast
2 tablespoons	soy sauce
1 tablespoon	fish sauce
1 tablespoon	brown sugar
2 cloves	garlic, minced
1 teaspoon	ground coriander
1 teaspoon	ground cumin
1 teaspoon	turmeric powder
1 teaspoon	ground white pepper
200 ml	coconut milk
2 tablespoons	vegetable oil
1 cup	peanut sauce
1 tablespoon	lime juice
—	bamboo skewers, soaked in water

Instructions

1. 1 Cut the chicken breast into bite-sized pieces.
2. 2 In a bowl, combine soy sauce, fish sauce, brown sugar, minced garlic, ground coriander, ground cumin, turmeric powder, and ground white pepper.
3. 3 Add coconut milk and vegetable oil to the mixture and stir well.
4. 4 Marinate the chicken pieces in the mixture for at least 1 hour in the refrigerator.
5. 5 Thread the marinated chicken pieces onto the soaked bamboo skewers.
6. 6 Preheat a grill or grill pan over medium heat.
7. 7 Grill the chicken skewers for about 10-12 minutes, turning occasionally, until cooked through and slightly charred.
8. 8 Serve the satay with peanut sauce and a squeeze of lime juice.