Satay

Cuisines

Best for

Recipe

Ingredients

	500 grams	Chicken Breast , boneless and skinless
	2 tablespoons	Soy sauce
	1 tablespoon	Fish sauce
	1 tablespoon	Sugar , brown
	2 cloves	Garlic , minced
	1 teaspoon	Coriander , ground
	1 teaspoon	Cumin , ground
	1 teaspoon	Turmeric powder
	1 teaspoon	White Pepper , ground
	200 ml	Coconut Milk , thick
	2 tablespoons	Vegetable oil
	1 cup	Peanut Sauce , for serving
	1 tablespoon	Lime juice
	—	Bamboo Skewer , soaked in water

Instructions

1. 1 Cut the chicken breast into bite-sized pieces.
2. 2 In a bowl, combine soy sauce, fish sauce, brown sugar, minced garlic, ground coriander, ground cumin, turmeric powder, and ground white pepper.
3. 3 Add coconut milk and vegetable oil to the mixture and stir well.
4. 4 Marinate the chicken pieces in the mixture for at least 1 hour in the refrigerator.
5. 5 Thread the marinated chicken pieces onto the soaked bamboo skewers.
6. 6 Preheat a grill or grill pan over medium heat.
7. 7 Grill the chicken skewers for about 10-12 minutes, turning occasionally, until cooked through and slightly charred.
8. 8 Serve the satay with peanut sauce and a squeeze of lime juice.