Jadoh Snam

Cuisines

Best for

Recipe

Ingredients

1 cup	basmati rice
250 grams	pork belly, cut into small pieces
1 medium	onion, finely chopped
2 cloves	garlic, minced
1 inch	ginger, minced
2 tablespoons	mustard oil
1 teaspoon	turmeric powder
1 teaspoon	black pepper powder
1 teaspoon	salt
2 cups	water
—	salt to taste
1 handful	fresh coriander leaves, chopped

Instructions

1. 1 Wash and soak the basmati rice for 30 minutes, then drain.
2. 2 Heat mustard oil in a pan over medium heat.
3. 3 Add chopped onions and sauté until translucent.
4. 4 Add minced garlic and ginger, and sauté until fragrant.
5. 5 Add pork belly pieces and cook until they are browned on all sides.
6. 6 Stir in turmeric powder, black pepper powder, and salt.
7. 7 Add the drained rice to the pan and mix well with the pork and spices.
8. 8 Pour in 2 cups of water and bring to a boil.
9. 9 Reduce the heat to low, cover the pan, and let it simmer until the rice is cooked and water is absorbed, about 20-25 minutes.
10. 10 Fluff the rice with a fork and garnish with chopped coriander leaves before serving.