Jadoh Snam

Cuisines

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Recipe

Ingredients

	1 cup	Basmati rice
	250 grams	Pork belly , cut into small pieces
	1 medium	Onion , finely chopped
	2 cloves	Garlic , minced
	1 inch	Ginger , minced
	2 tablespoons	Mustard oil
	1 teaspoon	Turmeric powder
	1 teaspoon	Black pepper powder
	1 teaspoon	Salt , to taste
	2 cups	Water
	1 handful	Cilantro , chopped

Instructions

1. 1 Wash and soak the basmati rice for 30 minutes, then drain.
2. 2 Heat mustard oil in a pan over medium heat.
3. 3 Add chopped onions and sauté until translucent.
4. 4 Add minced garlic and ginger, and sauté until fragrant.
5. 5 Add pork belly pieces and cook until they are browned on all sides.
6. 6 Stir in turmeric powder, black pepper powder, and salt.
7. 7 Add the drained rice to the pan and mix well with the pork and spices.
8. 8 Pour in 2 cups of water and bring to a boil.
9. 9 Reduce the heat to low, cover the pan, and let it simmer until the rice is cooked and water is absorbed, about 20-25 minutes.
10. 10 Fluff the rice with a fork and garnish with chopped coriander leaves before serving.