Jareesh

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Recipe

Ingredients

	1 cup	Cracked Wheat
	300 grams	Chicken Breast , cut into cubes
	1 medium	Onion , finely chopped
	2 tablespoons	Ghee
	1 teaspoon	Cumin , ground
	1 teaspoon	Coriander , ground
	1 teaspoon	Black Pepper , ground
	1 teaspoon	Cinnamon , ground
	2 cups	Chicken broth
	—	Salt , to taste
	2 cups	Water
	—	Cilantro , for garnish

Instructions

1. 1 Rinse the jareesh under cold water and soak it in water for 30 minutes, then drain.
2. 2 In a large pot, heat the ghee over medium heat and sauté the chopped onion until translucent.
3. 3 Add the chicken cubes to the pot and cook until they are browned on all sides.
4. 4 Stir in the ground cumin, coriander, black pepper, and cinnamon, cooking for another 2 minutes.
5. 5 Add the soaked jareesh to the pot and stir to combine with the chicken and spices.
6. 6 Pour in the chicken broth and water, and season with salt to taste.
7. 7 Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 30-40 minutes, or until the jareesh is tender and the liquid is absorbed.
8. 8 Stir occasionally to prevent sticking, and adjust seasoning if necessary.
9. 9 Serve hot, garnished with fresh cilantro.