Jareesh

Cuisines

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Recipe

Ingredients

1 cup	jareesh (cracked wheat)
300 grams	chicken breast, cut into cubes
1 medium	onion, finely chopped
2 tablespoons	ghee
1 teaspoon	ground cumin
1 teaspoon	ground coriander
1 teaspoon	ground black pepper
1 teaspoon	ground cinnamon
2 cups	chicken broth
—	salt to taste
2 cups	water
—	fresh cilantro for garnish

Instructions

1. 1 Rinse the jareesh under cold water and soak it in water for 30 minutes, then drain.
2. 2 In a large pot, heat the ghee over medium heat and sauté the chopped onion until translucent.
3. 3 Add the chicken cubes to the pot and cook until they are browned on all sides.
4. 4 Stir in the ground cumin, coriander, black pepper, and cinnamon, cooking for another 2 minutes.
5. 5 Add the soaked jareesh to the pot and stir to combine with the chicken and spices.
6. 6 Pour in the chicken broth and water, and season with salt to taste.
7. 7 Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 30-40 minutes, or until the jareesh is tender and the liquid is absorbed.
8. 8 Stir occasionally to prevent sticking, and adjust seasoning if necessary.
9. 9 Serve hot, garnished with fresh cilantro.