Jastem

Cuisines

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Recipe

Ingredients

	1 cup	Sticky Rice
	200 grams	Pork belly , cut into small pieces
	1 tablespoon	Mustard oil
	1 teaspoon	Turmeric powder
	1 teaspoon	Ginger , paste
	1 teaspoon	Garlic , paste
	1 teaspoon	Red chili powder
	1 cup	Water
	—	Salt , to taste
	2	Bay Leaf
	1	Onion , finely chopped
	2	Green Chili , slit

Instructions

1. 1 Wash the sticky rice thoroughly and soak it in water for 30 minutes.
2. 2 Heat mustard oil in a pan and add the bay leaves.
3. 3 Add the chopped onion and sauté until translucent.
4. 4 Add ginger paste, garlic paste, and sauté for a minute.
5. 5 Add the pork belly pieces and cook until they start to brown.
6. 6 Stir in turmeric powder, red chili powder, and salt.
7. 7 Drain the soaked rice and add it to the pan, stirring gently to mix.
8. 8 Add water and bring it to a boil.
9. 9 Reduce the heat, cover, and simmer until the rice is cooked and the water is absorbed.
10. 10 Add the slit green chilies and let it sit covered for a few minutes before serving.