Jhunka

Cuisines

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Recipe

Ingredients

1 cup	besan (gram flour)
2 tablespoons	oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 pinch	asafoetida
1 medium	onion, finely chopped
2 cloves	garlic, minced
2 small	green chilies, chopped
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
to taste	salt
1 cup	water
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Heat oil in a pan over medium heat.
2. 2 Add mustard seeds and let them splutter.
3. 3 Add cumin seeds and asafoetida, sauté for a few seconds.
4. 4 Add chopped onions and sauté until they turn translucent.
5. 5 Add minced garlic and chopped green chilies, sauté for another minute.
6. 6 Add turmeric powder, red chili powder, and salt, stir well.
7. 7 In a bowl, mix besan with water to form a smooth batter.
8. 8 Gradually add the besan batter to the pan, stirring continuously to avoid lumps.
9. 9 Cook the mixture on low heat, stirring frequently until it thickens and leaves the sides of the pan.
10. 10 Garnish with chopped coriander leaves and serve hot.