Jhur Side Pickle

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Recipe

Ingredients

250 grams	fresh bamboo shoot
2 tablespoons	mustard oil
5 cloves	garlic
3 pieces	green chilies
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	fenugreek seeds
1 teaspoon	salt
—	water as needed

Instructions

1. 1 Peel and finely slice the fresh bamboo shoot.
2. 2 Heat mustard oil in a pan until it starts to smoke, then reduce the heat.
3. 3 Add fenugreek seeds and let them splutter.
4. 4 Add chopped garlic and sauté until golden brown.
5. 5 Add green chilies and stir for a minute.
6. 6 Add sliced bamboo shoot and sauté for 5 minutes.
7. 7 Sprinkle turmeric powder, red chili powder, and salt over the bamboo shoot.
8. 8 Add a little water to help the spices coat the bamboo shoot evenly.
9. 9 Cook on low heat for another 10 minutes, stirring occasionally.
10. 10 Remove from heat and let it cool before serving.