Jhur Side Pickle

Cuisines

Best for

Recipe

Ingredients

	250 grams	Bamboo Shoot , fresh
	2 tablespoons	Mustard oil
	5 cloves	Garlic , finely chopped
	3 pieces	Green Chili , slit
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Fenugreek Seed
	1 teaspoon	Salt
	—	Water , as needed

Instructions

1. 1 Peel and finely slice the fresh bamboo shoot.
2. 2 Heat mustard oil in a pan until it starts to smoke, then reduce the heat.
3. 3 Add fenugreek seeds and let them splutter.
4. 4 Add chopped garlic and sauté until golden brown.
5. 5 Add green chilies and stir for a minute.
6. 6 Add sliced bamboo shoot and sauté for 5 minutes.
7. 7 Sprinkle turmeric powder, red chili powder, and salt over the bamboo shoot.
8. 8 Add a little water to help the spices coat the bamboo shoot evenly.
9. 9 Cook on low heat for another 10 minutes, stirring occasionally.
10. 10 Remove from heat and let it cool before serving.