Jhur Side Salad

Jhur Side Salad

Jhur Side Salad

Veg Vegan

A simple yet delicious salad made with local greens and herbs, perfect as a side dish for any meal.

Cuisines

Meghalayan

Best for

Lunch Dinner

Recipe

Prep: 15 min 2-3 servings

Ingredients

Cabbage 1 cup Cabbage , finely shredded
Carrot 1 cup Carrot , grated
Cucumber 1 cup Cucumber , thinly sliced
lemon juice 1 tablespoon Lemon juice , fresh
mustard oil 1 tablespoon Mustard oil
Chili 1 teaspoon Chili , green, finely chopped
Cilantro 1 tablespoon Cilantro , chopped
salt 0.5 teaspoon Salt
sugar 0.5 teaspoon Sugar

Instructions

  1. 1 In a large mixing bowl, combine the shredded cabbage, grated carrot, and sliced cucumber.
  2. 2 In a small bowl, mix the lemon juice, mustard oil, chopped green chili, salt, and sugar until well combined.
  3. 3 Pour the dressing over the vegetables and toss gently to coat everything evenly.
  4. 4 Garnish with chopped fresh coriander leaves before serving.

Tips

For added crunch, you can include thinly sliced radishes or bell peppers.