Jhur Side Salad
Veg
Vegan
A simple yet delicious salad made with local greens and herbs, perfect as a side dish for any meal.
Cuisines
Meghalayan
Best for
Lunch
Dinner
Recipe
Prep: 15 min
2-3 servings
Ingredients
|
1 cup | Cabbage , finely shredded |
|
1 cup | Carrot , grated |
|
1 cup | Cucumber , thinly sliced |
|
1 tablespoon | Lemon juice , fresh |
|
1 tablespoon | Mustard oil |
|
1 teaspoon | Chili , green, finely chopped |
|
1 tablespoon | Cilantro , chopped |
|
0.5 teaspoon | Salt |
|
0.5 teaspoon | Sugar |
Instructions
- 1 In a large mixing bowl, combine the shredded cabbage, grated carrot, and sliced cucumber.
- 2 In a small bowl, mix the lemon juice, mustard oil, chopped green chili, salt, and sugar until well combined.
- 3 Pour the dressing over the vegetables and toss gently to coat everything evenly.
- 4 Garnish with chopped fresh coriander leaves before serving.
Tips
For added crunch, you can include thinly sliced radishes or bell peppers.