Jhur Side Salad
Veg
Vegan
A simple yet delicious salad made with local greens and herbs, perfect as a side dish for any meal.
Cuisines
Meghalayan
Best for
Lunch
Dinner
Recipe
Prep: 15 min
2-3 servings
Ingredients
| 1 cup | cabbage, finely shredded |
| 1 cup | carrot, grated |
| 1 cup | cucumber, thinly sliced |
| 1 tablespoon | fresh lemon juice |
| 1 tablespoon | mustard oil |
| 1 teaspoon | green chili, finely chopped |
| 1 tablespoon | fresh coriander leaves, chopped |
| 0.5 teaspoon | salt |
| 0.5 teaspoon | sugar |
Instructions
- 1 In a large mixing bowl, combine the shredded cabbage, grated carrot, and sliced cucumber.
- 2 In a small bowl, mix the lemon juice, mustard oil, chopped green chili, salt, and sugar until well combined.
- 3 Pour the dressing over the vegetables and toss gently to coat everything evenly.
- 4 Garnish with chopped fresh coriander leaves before serving.
Tips
For added crunch, you can include thinly sliced radishes or bell peppers.