Jolokia Chutney

Cuisines

Best for

Recipe

Ingredients

	2	Ghost Pepper
	1	Tomato , medium-sized
	1	Onion , medium-sized
	4 cloves	Garlic , finely chopped
	1 inch	Ginger , finely chopped
	2 tablespoons	Mustard oil
	1 teaspoon	Salt
	1 teaspoon	Sugar
	1 tablespoon	Lemon juice
	1 bunch	Cilantro , chopped

Instructions

1. 1 Roast the Bhut Jolokia peppers directly on an open flame or in a dry pan until the skin is slightly charred.
2. 2 Chop the roasted peppers, tomato, onion, garlic, and ginger into small pieces.
3. 3 Heat the mustard oil in a pan until it starts to smoke, then remove from heat and let it cool slightly.
4. 4 In a blender, add the chopped ingredients along with the salt, sugar, and lemon juice.
5. 5 Blend the mixture into a coarse paste, adding a little water if necessary.
6. 6 Transfer the chutney to a bowl and mix in the mustard oil.
7. 7 Garnish with freshly chopped coriander leaves before serving.