Joojeh Kabab

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Recipe

Ingredients

500 grams	chicken breast, cut into cubes
1 cup	plain yogurt
1 large	onion, grated
2 tablespoons	olive oil
1 teaspoon	saffron threads
2 tablespoons	lemon juice
1 teaspoon	turmeric powder
—	salt to taste
—	black pepper to taste
2 tablespoons	butter, melted

Instructions

1. 1 In a small bowl, dissolve the saffron threads in 2 tablespoons of hot water and let it steep for 10 minutes.
2. 2 In a large mixing bowl, combine yogurt, grated onion, olive oil, lemon juice, turmeric, dissolved saffron, salt, and pepper.
3. 3 Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 4 hours, preferably overnight.
4. 4 Preheat a grill or barbecue to medium-high heat.
5. 5 Thread the marinated chicken pieces onto skewers, leaving a little space between each piece.
6. 6 Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
7. 7 Brush the chicken with melted butter during the last few minutes of grilling for extra flavor.
8. 8 Serve the Joojeh Kabab hot with rice or flatbread.