🍽️
Jowar Rotlo
Veg
Vegan
A thick, round flatbread made from sorghum (jowar/jowari) flour — patted by hand directly onto a hot tawa without a rolling pin, giving it an uneven, rustic surface. Slightly denser and earthier than bajra rotlo, with a greyish-tan colour and a faintly nutty, slightly bitter taste. The dominant summer bread of Saurashtra, eaten with garlic chutney and ghee or alongside saag and pulses.
Cuisines
Malvani
Gujarati
Kathiyawadi
Kolhapuri
Rajasthani
North Karnataka
Maharashtrian
Surati
Best for
Breakfast
Lunch
Dinner